Dried Herbs · Halal
Dried Dill
Pure dried dill, aromatic
Dried dill with its characteristic aroma, from selected Egyptian leaves. Used with rice, fish, yoghurt salads, pickles and herb blends. Packing: 50 g bag × 24 per carton, bulk weights to order · Naturally dried, unsulphured, no additives or artificial colours · Store cool, dry and away from sunlight · 24-month shelf life, consume immediately after opening · Conforms to Egyptian standards · Available organic and conventional to order · HALAL, HACCP, ISO 9001 and ISO 45001 certified · Produced at Factory No. 652, Third Settlement, New Cairo · Product of Egypt, export ready — request a catalogue or quotation.
Ingredients
100% Dried Dill
How to use
Classic with rice, fish, yoghurt dips and pickles. Add near the end of cooking to keep the aroma.
Storage and shelf life
Store in an airtight container in a cool, dry place away from sunlight. Best used within 24 months. Consume immediately after opening.